Pestomen has developed the comprehensive Service Program’s which provide the highest level of reassurance that pharmaceuticals will not be exposed to contamination risk and provide the information to demonstrate full compliance to regulatory requirements.
He production and packaging of food products is a highly competitive industry that demands the most stringent standards of quality and hygiene. In this environment, fouling or contamination of food from even minor pest activity is totally unacceptable. Our comprehensive Service Programs are designed specifically for food manufacturers to ensure that pest activity will not have a negative impact on your standards or those of your customers and auditors.
Pests in and around offices can cause great distress for those that are working in them. They can also do damage to buildings, fittings and stock with computer equipment and cables being particularly at risk from the gnawing of rodents.
Mice, rats, flies and cockroaches pose a particular threat to hygiene standards in food preparation and storage areas because of their disease risk. However, there are a wide range of other pests that can spoil food or be a nuisance to your customers.
here are thousands of different species of ant but the most common ones in The kitchen, restaurant and other dining areas need particular protection from mice, rats, flies and cockroaches that pose a high risk of spreading disease. Proactive treatment is essential in these areas and will be expected by environmental health inspections.